Saturday 31 August 14.00 til 16.00 pm there will be a free tasting of Contrattos Aperitif, Bitter & Vermouth rosso. Michel will be mixing Spritz, Americano and furthermore he will be serving Prosecco produced by the well known Masuret of Valdobbiadene.
In the evening 18.30 pm. an exclusive dinner designed by the highly acclaimed head chef Peter Frydkjær will be served. The dishes are especially made for the wines served, presented by Michel from Adriat.
5 courses menu:
Prosecco Masuret ”San Boldo”, Valdobbiadene along with Hjorths’ home made snacks.
Zucchini flower filed with souffle of white fish and Norwegian lobster
Wine: Antonio Caggiano Devon Greco di Tufo, Campania – Italy
Monkfish with crunchy ham, warm tomato salad and fresh herbs from the garden.
Wine: Ca dei Frati i Frati, Lombardy – Italy
Middle course 2:
Steak tatare from deer with organic salads from Knivholt and crunchy crouton of home made rye bread.
Wine: COS Cerasuolo di Vittoria, Sicily – Italy
2 x oxe: tail and tenderloin with fresh vegetables from Knivholt and 2 x sauce: Borderlaise with smoked marrow and sauce bearnaise with herbs from the garden.
Wine: Bibbiano Vigne Montornello Chianti Gran Selezione, Toscana – Italy
Puff pastry withpastry cream, ice cream on butter milk and fresh, seasonable berries
Wine: Florio Ambar Moscato, Sicily – Italy
Price for 5 courses menu with snacks , prosecco and wine menu 1095,-
without wines 595,-
Call 9848 7900 for booking